Novel insights into the interaction reactive components and synergistic fouling mechanisms of ultrafiltration by natural organic matter fractions and kaolin.

The mechanisms governing interactions among various natural organic matter (NOM) fractions and the subsequently impact on ultrafiltration process have not been systematically studied. In this work, bovine serum albumin (BSA), humic acid (HA), sodium alginate (SA) were applied as model NOM to explore the influence of the interactions among NOM on ultrafiltration process. Results indicated that tryptophan-like fluorescence fraction was the dominant reaction fraction of HA to react with SA and BSA. Different interactions among model NOM not only changed the interception order of fluorescence fractions by ultrafiltration from fulvic acid-like, humic-like and tryptophan-like in BSA/HA mixture to tryptophan-like, humic-like and fulvic acid-like in BSA/HA/SA/kaolin mixture, but also remarkably influence the membrane fouling behavior. In BSA/HA mixture, new-generated aggregates with molecular weight (MW) of 10 kDa could not pass though ultrafiltration membrane and mainly contributed to chemical reversible fouling. In BSA/HA/SA mixture, SA simultaneously reacted with BSA and HA to generate aggregates with larger MW which could be washed down by physical cleaning. In BSA/HA/SA/kaolin mixture, the aggregates with MW of 10 kDa and chemical reversible fouling were disappeared due to the adsorption role of kaolin. These findings could further improve our understanding regarding membrane fouling mechanisms of raw water with different components.

Effect of Al species of polyaluminum chlorides on floc breakage and re-growth process: Dynamic evolution of floc properties, dissolved organic matter and dissolved Al.

Influence of floc breakage and re-growth on the release of natural dissolved organic matter (DOM) and dissolved Al was explored. Results indicated that Al species including monomeric species (Ala), medium polymer species (Alb), and colloidal or solid species (Alc) in polyaluminum chlorides (PACls) played significant role. At lower doses ranged from 5 to 20 mg/L, floc breakage damaged Ala-NOM bonds for AlCl3, causing obvious release of DOM and dissolved Al. After re-growth, dissolved Al mainly connected with broken flocs, rather than released DOM. Thus, after re-growth, DOM release was still remarkable, but additional removal of dissolved Al was observed. At higher doses above 20 mg/L, more Ala transformed to Alb and Alc. Due to the enmeshment effect induced by Alc coagulation, fewer DOM and dissolved Al were released after breakage, and additional removal of DOM and dissolved Al were attained after re-growth. For PAClAl13 which mainly contained Alb, at optimal dose, floc breakage generated the most severe release of DOM and dissolved Al, while the result after re-growth was just reverse. This was ascribed to stronger charge neutralization ability of Alb. Furthermore, the influence of floc breakage and re-growth on DOM and dissolved Al for PAClC was similar to that for AlCl3. The reason was fully analyzed in this research. This study may give further indication regarding reaction mechanisms of floc breakage and re-growth for PACls.

Quantitative analysis of cake characteristics based on SEM imaging during coagulation-ultrafiltration process.

Cake formed by flocs is a crucial factor to affect membrane fouling during coagulation-ultrafiltration process. To investigate the role of floc properties on cake, cake characteristics under various coagulant dosage conditions were calculated by scanning electron microscope (SEM) imaging. Results found that one SEM image with × 5000 magnification could accurately estimate cake porosity with relative error lower than 5.00% for all conditions, whereas more SEM images with × 10,000 magnification or × 20,000 magnification should be applied to calculate cake porosity precisely. This could be explained by different pore information of SEM images with various magnifications. Compared to single SEM image with × 10,000 magnification and × 20,000 magnification, single SEM image with × 5000 magnification contained the most comprehensive pore information and slightly overestimated pore area for pore smaller than 0.4 µm2 due to lower resolution. To verify feasibility by SEM image evaluating cake characteristics, cake porosity calculated by SEM image and Carman-Kozeny equation were analyzed. The results showed that cake porosity estimated by these two methods were nearly the same, proving the feasibility of this method. Moreover, with the increase of coagulant dosage, cake porosity presented similar variation with floc average size, indicating that floc average size was likely to dominate cake porosity in this study. For pore characteristics, pore average characteristic length and pore average area were in accordance with floc fractal dimension, whereas pore fractal dimension and pore amount were consistent with floc average size. This gives specific information about the relation between floc properties and cake characteristics.